What would Jill eat?
Organic meats contain no additives, antibiotics or hormones. Organic meats have higher levels of Omega 3 and Omega 6, which are essential fatty acids. These essential fatty acids have been shown to fight cancer and improve heart health. In addition to Omega 3 and 6, organic meats contain CLA (conjugated linoleic acid) which has been found to reduce body fat, especially abdominal fat, combat atherosclerosis and help fight the onset of diabetes. Plus, organic meats just taste better!